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Bakery Emulsions

Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor to not lose its integrity when exposed to high heat. Which means....Use baking emulsions instead of extracts with better results!

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat.
  • Water-based.
  • Gluten Free & Sugar Free.

Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings & cream centers

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

4 oz. Coconut Bakery Emulsion
$5.95  $4.75 - 20% Off!
Use our Coconut Bakery Emulsion in any recipe calling for coconut extract and get more flavorful results!
4 oz. Coffee Bakery Emulsion
$5.95  $4.75 - 20% Off!
Coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results!
4 oz. Rum Bakery Emulsion
$5.95  $4.75 - 20% Off!
Use our Rum Emulsion in any recipe calling for rum extract.
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