View Shopping Cart
Become a Wholesaler
Welcome Home
ABC's & 123's Cookie Cutters
Autumn Cookie Cutters
Bird Cookie Cutters
Bug & Garden Cookie Cutters
Cabin Cookie Cutters
Cancer Ribbon Cookie Cutters
Cat Cookie Cutters
Christmas Cookie Cutters
Crafts Cookie Cutters
Copper Cookie Cutters
Dog Cookie Cutters
Easter Cookie Cutters
Farm Cookie Cutters
Halloween Cookie Cutters
Kids Cookie Cutters
Kitchen Cookie Cutters
Love Cookie Cutters
Music Cookie Cutters
Mystic Cookie Cutters
Nautical Cookie Cutters
Odds & Ends Cookie Cutters
Patriotic Cookie Cutters
Safari Cookie Cutters
Snowflakes Cookie Cutters
Sports Cookie Cutters
St. Patricks Day Cookie Cutters
Thanksgiving Cookie Cutters
Vehicle Cookie Cutters
Western Cookie Cutters
Decorative Cookie Cookbooks
Baking Supplies
Cookie Cutter Party Favors
Cancer Awareness Ribbon - Cookie Cutter Ideas
Shipping Info
How To Order/Returns
Wholesale Pricing
Fax Order Form
About Us
Contact Us
Printable Order Form
Wholesale Order Form
Cookie Cutter Ideas
Cookie Recipes
Cookie Links
Sitemap
|
Animal Crackers
1/2 cup rolled oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
2 teaspoons honey
1/4 cup buttermilk
(1). Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
(2). In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
(3). Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Copyright © 2005 The Cookie Cutter Shop - All Rights Reserved
Website Design by
|
|
