3 1/2 cups all-purpose flour

2 cups whole wheat flour

1 cup rye flour

2 cups bulgur

1 cup cornmeal

1/2 cup dry milk powder

4 teaspoons salt

1 (.25 ounce) package active dry yeast

1/4 cup warm water

2 1/2 cups chicken broth

1 egg

1 tablespoon milk