A richly scented ornamental cookie. These are wonderful for decorating your christmas tree, but don’t try to eat them!
1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water
(1). Mix cinnamon and glue. Gradually add water. Stir until ball of dough forms.
(2). Roll out with rolling pin to 1/4″ thickness and cut with cookie cutters. Poke a hole using the end of a straw or large needle depending on the size of your cookie and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours.
(3). If desired, decorate with white Royal Icing. Hang with ribbon and enjoy the fragrance!