So lets begin with what does Cardamom taste like? The Spruce Eats says that
“Cardamom has a complex flavor. It’s citrusy, minty, spicy, and herbal all at the same time, and it’s highly fragrant, too. Due to this, it’s widely used in all sorts of dishes.
You’ll find it featured in sweet foods and savory foods, paired with meats, fruits, legumes, and grains, incorporated into cookies, pastries, and other baked goods, and even used as a flavoring in coffee, tea, and alcohol. It is a nice compliment to cinnamon, allspice, nutmeg, cloves, and ginger, so you’ll often see it used in conjunction with these spices.
Just be careful not to use too much. If you aren’t working off of a recipe, start with one pod, and add more until you’re satisfied with the taste. If you’re working with another strongly-flavored spice, you should take extra care not to overdo it. It’s easy to overwhelm a dish with cardamom.”
So go and check out this tasty and complex spice cookie at All Recipes.
Facebook also has a recipe for Crackle Top Molasses Cookies.