These are a staple that I make every year. They are perfectly sweet and crunchy, but not so much so that you get a cavity just eating one. I wanted to share this recipe from All Recipes.
These cookies have an interesting start “The tale behind the name Hello Dollys is probably the most fun. It’s rumored that the recipe became popular when Carol Channing was starring in Broadway’s Hello Dolly! musical, according to Southern Living. Thus, the bars were named for the show, though any real tie to the musical is still a mystery.”