Dog Biscuits II

Dog Treat Recipes

Use our 2 inch Dog Bone cookie cutter to make these dog treats.

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Prep Time:30 mins

Cook Time:45 mins

Total Time:1 hr 45 mins

Servings:24

Yield:24 cookies

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 2 cups bulgur
  • 1 cup cornmeal
  • 1/2 cup dry milk powder
  • 4 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups chicken broth
  • 1 egg
  • 1 tablespoon milk

Directions

Preheat oven to 325 degrees (F).

STEP 1
Dissolve yeast in warm water until foamy, about 10 minutes.

STEP 2
In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.

STEP 3
Bake in oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.